Mediterranean Port to Port

I’ve long been hooked on the special character of the Mediterranean ports.  Each highly individual, but there is a common feel.   Food has criss-crossed this amazing blue over a couple of millennia; recipes, ideas, ingredients, all moving port to port.  

Here, just south of the great port of Barcelona we´ll be preparing a fab array of dishes, first courses, mains and a dessert, using market produce from close-by fields combined with spices & fruits from elsewhere in the Med.  We´ll try to pick up in each dish an authentic taste of its homeland whilst creating a unique Mediterranean table combo.   Med food cruising!

We’ll start with a little breakfast tortilla before setting sail and our ports of call will usually be Marseille, Genova, Napoli, Palma Majorca, Barcelona and Tunis (though the odd detour happens).  So our dishes will normally be:

Ultimate Napoli BRUSCHETTA

Bouillabaisse style Mediterranean Fish Soup

PESTO with traditional Pasta

SWORDFISH with Preserved Lemons & Capers + Cuttlefish ARROZ NEGRO

Chicken & Chickpea TAGINE

Majorcan Almond Tart

Dates available are shown in the booking form below:

Additionally, this class with Ricky M is scheduled at Botanica restaurant, Sant Pere de Ribes. Click here for availability and to book