Paella + 5 Tapas
The most famous Spanish dish in the world comes to life in our kitchen in a version that´s popular in these parts. This is Paella from the land rather than the sea. Rabbit, Chicken, Pork and Vegetables.
We prepare every step slowly, understanding what makes this such a fabulous dish. Everybody´s Paella is individual and yours will be no exception. With the basics understood you´ll forever be able to cook the well-known seafood version, a sea & land combo or a vegetable solo option too. We´ll discuss all the possibilities.
Before we cook our Paella we´ll roll out a selection of 5 hot and cold tapas dishes - from the sea.
I mix things up depending often on availability of produce and season, but this would be a typical 5:
Boquerones
Fried breaded Sardines
Tuna empanadillas
Bunuelos de Bacalao
Pulpo a la Gallega
Dates available are shown in the booking form below:
Additional dates are available for this class with Ricky M at near-by Botanica Restaurant, Sant Pere de Ribes Click here for availability and booking