Spiced-up Tapas

This is where we turn up the heat.  We take some traditional Spanish Tapas and introduce it to the chili pepper and lots of spices in a variety of ways.  Plus we’ll introduce some tapas from central and south America.  Together they’ll make at least 8 great tapas table for lovers of spiced-up small plate food.  Chilled beer and water will be the order of the day as we enjoy all we have prepared. 

 The tapas table will usually include 8 from the following:

Pimientos de Padron

We’ll fry these unique green peppers grown in huge quantities in the small Galician village of Padron.  Russian roulette as to who gets the spiciest one!

Patatas Bravas

Here it’s all about the sauce.  How hot and where exactly do you put it?  We’ll discuss all the possibilities

Chili bean Empanadillas

Popular Spanish and Latin American street food. We’ll hand roll the pastry and spice them up. 

Chorizo Picante in Red Wine

This dish is always popular and the hot chorizo sausage we will use will lift it to new heights

 Garlic Chili Prawns

What more can be said to describe this classic tapas dish

 Chicken Wings

Well marinated and oven baked.  Hot, spicy, tasty.  

Mussels in Escabeche Sauce

Freshly steamed Mussels in a chili friendly escabeche sauce

Pinchos Morunos

Smaller skewers of pork given a slow chipotle, lime and beer marinade before we griddle them

Merguez Albondigas

Spanish meatballs with a north African flavour, drizzled with mint and yoghurt salsa 

Huevos del Diablo

Available booking dates and to book see below: