Mastering the best Vegetable Paella + 5 Vegetarian Tapas
Ricky’s guide to the best Vegetable Paella. The secret lies in selecting just one or two vegetables that will produce a perfect stock plus distinctive flavour and texture combination. We’ll do it all from scratch. Lots of inspiration.
Whilst the stock is underway we’ll prepare 5 vegetarian tapas including a fabulous Tortilla. The dishes below are a good guide to what we’ll produce.
Broad Bean Salad with Fennel
Braised Artichokes a la Romana
Ensaladilla Rusa
Blue cheese Croquetas
Tortilla
Dates available are shown in the booking form below:
Additionally, this class with Ricky M is scheduled at Botanica restaurant, Sant Pere de Ribes. Click here to book this special class